Markholms Spring Kitchen - Markholms Interiors Blog

Spring is such an exciting time when it comes to cooking with the abundance of fresh fruit, colourful veggies and farmers markets in full swing. Whether you’re a gourmet chef or new to cooking, we have the perfect range of kitchenware available to make cooking and serving a real pleasure. We stock everything from cookbooks and kitchen utensils to luxury cookware sets, dinnerware sets and more!

20% OFF entire range of Bamboo chopping boards for YOU, our cherished sub-scriber. Perfect as cheese and pizzas boards or as platters. Our beautiful boards are handcrafted here in the workshop with love ❤️️ *In-store only while stocks lasts

(Photo: Markholms Handcrafted Boards)

SALLY’S SPRING DISH
Kumara, Zucchini & Corn Casserole

Ingredients:
4 Kumara thinly sliced, 2 Zucchini thinly sliced, 2 cups diced onion, 2 garlic cloves minced, 2 cups corn kernels, 2 cups grated cheddar, 1 cup sour cream, 2 eggs lightly beaten & 2 cups breadcrumbs
Method:
Preheat oven to 350ºF. Melt 2 Tbsp of butter in a large skillet over medium heat. Add zucchini, kumara, onion and garlic. Sauté for 10 minutes then remove from heat. Stir cooked veggies with the corn, sour cream and eggs. Stir in 1 cup of breadcrumbs and 1 cup of cheddar then season with a pinch of salt and pepper. Spread mixture into a Casserole Dish. Melt another 2 Tbsp butter, add remaining cup of breadcrumbs and cheese. Sprinkle over casserole. Bake uncovered for 45 minutes or to golden brown.